Archives
26 Nov 2020
Ultimate Chilli
The best Chilli con Carne There are few things as welcome and comforting as a bowl of ch...
MORE 01 Apr 2019
Chocolate Mole Skirt Steak
Skirt steak (or bavette as its known in France) is a flat, well marbled sheet of meat with ...
MORE 31 Jul 2018
Rare Roast Beef and Lentil Salad
Rare roast beef and lentils are a great basis for any salad but what really gives this it...
MORE 30 Jul 2018
Perfect Beef Fajitas
We've started making our own fajita rub but adding a bit of lime and pineapple juice d...
MORE 23 Apr 2018
Beef and Mushroom Stroganoff
Some would insist that only fillet steak should be used for a classic stroganoff. Most peop...
MORE 27 Apr 2017
Devon Steak Pasty
Makes 7/8 pasties / prep time – 30 minutes (excluding making the pastry)/cooking time Pr...
MORE 25 Nov 2016
Carbonnade Flamande
You might think that a beef bourguignon becomes Carbonnade Flamande when you substitute red...
MORE 04 Nov 2016
Chunky chilli con carne
There's chilli and there's chilli. Everyone has their version but I think this on...
MORE 04 Nov 2016
Merguez Meatballs
Ultra easy and tasty meatballs - good on a stick, in a wrap, as part of a mezze etc. We ass...
MORE 04 Nov 2016
Poor Man’s Tagliata
The joys of a thick, BBQ’d and sliced on the bias, ‘Italian Tagliata’ style steak are worth...
MORE 04 Nov 2016
Broth of God
Stocks and broths are wonderful creations that we all should be making more of – not just b...
MORE 04 Nov 2016
Minced Beef Wellington
Up the ante with a minced beef and mushroom duxelle sausage roll with homemade mustard and ...
MORE 04 Nov 2016
Beef, Cabbage, Apple & Horseradish Soup
<h3>a.k.a. Austerity Soup</h3>
Is much a stew as a soup but, either way, it’s ...
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