Archives

26 Nov 2020

Ultimate Chilli

The best Chilli con Carne There are few things as welcome and comforting as a bowl of ch...
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26 Nov 2020

Rainbow Goodwill Pie

Rainbow Goodwill Pie
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07 Jan 2019

Montbelliard Sausage and Lentil casserole

This dish is a welcome addition on a cold day - a classic lentil and smoked sausage cassero...
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28 Sep 2018

Cordelo Verde – Spiced Lamb Casserole

Citrus and spice flavours make this one pot Spanish 'olla' perfect for seeing off...
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03 Sep 2018

Sausages with fennel, borlotti beans and polenta

Cognoscenti might recognise this as one of Nigel Slater's midweek suppers from The Obs...
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01 Sep 2017

Cucumber Pickle

This pickle adds a welcome tang to cold meats or burgers, and is a great way to make your c...
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04 Aug 2017

Warm lentil and sausage salad

Sausages and lentils are a great combination - pair them in a salad or a casserole dependin...
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19 Jun 2017

Crab & Chorizo Empanadas

Makes 20 / prep time – 20 minutes Preheat the oven to 180°C and bake for about 20 minute...
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19 Jun 2017

Crab Cakes

Makes 12 / prep time – 30 minutes Preheat the oven to 180°C and bake for about 30 minute...
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27 Apr 2017

Devon Steak Pasty

Makes 7/8 pasties / prep time – 30 minutes (excluding making the pastry)/cooking time Pr...
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04 Nov 2016

Chorizo with piquillo peppers

The beauty of the Luis Gil cooking chorizo, or Chorizo fresca as it says on the packet, is ...
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04 Nov 2016

Chunky chilli con carne

There's chilli and there's chilli. Everyone has their version but I think this on...
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04 Nov 2016

Merguez Meatballs

Ultra easy and tasty meatballs - good on a stick, in a wrap, as part of a mezze etc. We ass...
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04 Nov 2016

Tandori Chicken & Squash

Baked harissa chicken with butternut squash.
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04 Nov 2016

Curried Parsnip Soup

A sweet, spiced and tasty soup to serve for lunch or as a starter with chunky bread.
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04 Nov 2016

Vegetable Harira soup

Not real harira but lovely nevertheless. The mixture of veg, grains and pulses, spices/sauc...
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04 Nov 2016

Poor Man’s Tagliata

The joys of a thick, BBQ’d and sliced on the bias, ‘Italian Tagliata’ style steak are worth...
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04 Nov 2016

Broth of God

Stocks and broths are wonderful creations that we all should be making more of – not just b...
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04 Nov 2016

Beef, Cabbage, Apple & Horseradish Soup

<h3>a.k.a. Austerity Soup</h3> Is much a stew as a soup but, either way, it’s ...
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29 Sep 2016

Confit Duck Cassoulet

In the past I’ve been a little snooty about the duck confit and opted for a bit of lamb. Bu...
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29 Sep 2016

Uncle Vito’s Meatball Sauce

Why anyone wants to eat boring old Spaghetti Bolognese when they could be eating this beats...
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