Streaky Bacon 250g
£5.50
Dry cured the traditional way. Free range pork belly cured for 2 weeks then dry aged before slicing. Great flavour and turns amazingly crisp in the pan, with just the right amount of fat.
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£5.50
Dry cured the traditional way. Free range pork belly cured for 2 weeks then dry aged before slicing. Great flavour and turns amazingly crisp in the pan, with just the right amount of fat.