£4.39

19 in stock

Description
Named after the neighbouring hamlet of Washbourne where sheep were once bathed in the river Wash, we use the excellent ewe’s milk from Tom Garland to make this unpressed washed curd cheese. Washbourne has a subtle, nutty flavour that develops with age and a pliable and smooth texture, achieved by washing the curds.
Product details
Category
Cheese, Dairy
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