£5.75£11.50

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Description
Traditional hot water crust pie made with free-range pork in our farm kitchen. Small serves 2-3, medium serves 6-8. Ingredients: WHEAT flour (contains calcium carbonate, iron, niacin, thiamin), water, lard, butter (MILK), salt Filling: Pork, pork sausage meat (pork, rusk [WHEAT flour (contains calcium carbonate, iron, niacin, thiamin), water, salt, yeast], water, salt, polenta, black pepper, white pepper, nutmeg, mace), bacon (pork, water, cure (salt, sugar, preservatives: E252, E250), onions, quatre epice (white pepper, nutmeg, ginger, clove) Glaze: Aspic jelly (water, pig skin & trotters, onion, carrot, celery, parsley, thyme, bay), cranberry & redcurrant jelly (sugar, water, cranberries, redcurrants, oranges, port, cloves, star anise). Allergens in bold capitals

Free-range
Made by us
Product details
size
Medium, small
Category
Deli, Soups & tarts
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