Parsnip, hazelnut, chestnut & stilton stuffing 400g
1 in stock
Delicious vegetarian alternative to traditional stuffing. Bake in the tray or de-frost, roll into individual balls and bake on an oiled tray at 180c for around 20-25 mins while the roasties are finishing. Or use as an alternative to the usual pork-based stuffing. Please note this is a frozen product. Ingredients: Parsnips (22%), mushrooms, red onion, HAZELNUTS (13%), chestnuts (9%), Stilton (MILK), breadcrumb (rice flour, gram flour, salt, maize starch), EGG, butter (MILK), sage, black pepper.
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Butchery, Frozen, Ready meals