We use the natural nitrates in celery to cure our natural bacon. Free range pork loins cured in celery salts and herbs for a fantastic flavour.

Ingredients: Pork, natural cure, (sea salt, brown sugar, dried parsley, celery seeds, fennel seed, dried rosemary). Allergens in bold. Pork: Country of Origin UK. Nutritional Information: Typical values per 100g as sold Energy 1314kJ /316kcal, Fat 24.20g, of which saturates 9.27g, Carbohydrate <1.0g, of which sugars 0.20g, Protein 24.60g, Salt 1.34g Keep refrigerated.

["Free-range","Gluten-free","Low/no sulphites"]
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Product details
Bacon & Gammon