Natural Cured Back Bacon 300g

£5.95

We use the natural nitrates in celery to cure our natural bacon. Free range pork loins cured in celery salts and herbs for a fantastic flavour.

We get all our pigs from Simon Price who is a free range pig farmer and has been rearing his animals in Devon for over 35 years. He is 100% committed to sustainable, regenerative and ethical farming practices.

 

Description
Ingredients: Pork, natural cure, (sea salt, brown sugar, dried parsley, celery seeds, fennel seed, dried rosemary). Allergens in bold. Pork: Country of Origin UK. Nutritional Information: Typical values per 100g as sold Energy 1314kJ /316kcal, Fat 24.20g, of which saturates 9.27g, Carbohydrate <1.0g, of which sugars 0.20g, Protein 24.60g, Salt 1.34g Keep refrigerated.
["Free-range","Gluten-free","Low/no sulphites"]
Made by us
Product details
Category
Bacon & Gammon
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