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CONEGLIANO VALDOBBIADENE, VENETO, ITALY. Dry frizzante wine. Perfect in an Aperol spritz.  GOLD MEDAL WINNER Deliciously refreshing  frizzante wine. A dash of local red grape Raboso (so they can’t call it Prosecco) for flavour and body. Surprisingly good with food - canapes, nibbles, salads etc - or by itself - or in an Aperol or Campari spritz.

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Drinks, Wine, Sparkling
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