Côtes de Gascogne, France.
PLAIMONT PRODUCTEURS
French Tannat has the reputation for rough tannins but this is anything but. Made by the exceptional Plaimont Coop in Gascony, mainly from local variety, Tannat, with a bit of Merlot, it has bags of ripe, juicy fruit flavours combined with soft, approachable tannins. Good with red meats and cheeses or very quaffable by itself.
