The real deal. Made by an Australian, formerly a hairdresser but now one of the world’s top Pinot producers. She’s been making wine in Burgundy for nearly twenty years and her wines get better and better – “Distinct, spicy, earthy note that is the essence of Gevrey. Cranberry and red cherry enrich the palate, whose fairly firm, fine tannins merit cellaring. Medium-long.”

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Product details
Drinks, Wine, Red Wine
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