£22.75

48 in stock

Buy any 6 bottles of wine, beer & spirits to receive 5% off
Description

LOCAL / SUSTAINABLY PRODUCED / LOW SULPHITE

Farmed, fermented and bottles in the Teign Valley. Outstanding traditional method (second fermentation in bottle) fizz made from the classic Champagne varieties (55% Chardonnay, 35% Pinot Noir & 10% Pinot Meunier). Stupendously good and great value. We couldn't believe it wasn't Champagne!

Ben and Lucy Hulland started planting their vineyard in the Teign Valley in 2007 and now have 6 hectares of vines. They're completely off grid and dependent on renewable energy. Ben trained at Plumpton College, centre of the UK wine industry, so he knows what he's doing.  

Product details
Category
Drinks, Sparkling, Wine
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