Limoux, Languedoc, France. Great value, benchmark Chardonnay. 15% BARREL FERMENTED Part barrel fermented for a touch of oak but mainly in stainless steel to preserve the zesty citrus freshness and apple and pear notes. Fine structure & pleasing minerality - similar to a good Chablis at a fraction of the price. ‘Pretty straightforward nose, but much more interest on the palate – dense white citrus fruit, smooth and sweet oak vanilla, dry and savoury to finish. Very good, crowd-pleasing stuff’ Jancis Robinson (previous vintage)
Organic, Vegan
