£13.95

48 in stock

Description

VEGAN / SUSTAINABLE / NATURAL / WATERKLOOF WINERY, STELLENBOSCH, SOUTH AFRICA

'73% Syrah, 16% Merlot, 11% Petit Verdot. Remarkably good nose .. and the combination of varieties works so well! There’s spice and meat from the Syrah and plummy bramble fruit from the Merlot and Petit Verdot. Really canny winemaking.' 17/20 Jancis Robinson

Founded by Paul Boutinot in 2004, Waterkloof is a family-owned, organic, biodynamic and WWF Biodiversity Champion farm perched high up on the windswept Schapenberg, overlooking False Bay and The Atlantic Ocean. Living soils, naturally low yields and a long growing season help provide talented young Cellarmaster Nadia Barnard with naturally balanced grapes that are imbued with a truly defining sense of origin. Those grapes are then transformed into wine with a minimum of intervention. The resulting wines are fine, inimitable and best enjoyed with food.

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