With a little caraway and garlic. Our salamis are all made in our butchery at Staverton, using local free-range pork. We then air dry it up to 2 months before packing.

Ingredients: Pork, cure (salt, sugar, preservatives: E250, E252), garlic, caraway seeds, quatre epice (white pepper, nutmeg, ginger, clove), red wine, starter culture. Prepared with 135g of pork per 100g product. Pork: Country of Origin UK. Nutrition: Typical values per 100g. Energy 2204kJ / 533kcal, Fat 48.2g, of which saturates 18.0g, Carbohydrate 1.1g, of which sugars 0.8g, Protein 23.5g, Salt 3.43g. Packed in a modified atmosphere. Keep refrigerated.

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