£5.00

Our salamis are all made in our butchery at Staverton, using local free-range pork. We then air dry it up to 2 months before packing.

Description
 
Ingredients:Pork, pork fat, cure (salt, sugar, preservatives: E250, E252), garlic puree, fennel seeds, fermented chillies (chillies, garlic, salt, sugar, starter culture), red wine (SULPHITES), black peppercorns, white pepper, chilli flakes. Natural casings. Prepared with 108g of pork per 100g product. Pork: Country of Origin UK.
Allergens (contains):Sulphites. Packed in an area that handles NUTS & FISH
Storage: Keep refrigeratedShelf Life: 90 days
Nutritional Information Typical Values per 100g (as sold)
Energy kJ1926
Energy kcal466
Fatof which saturates42.4g15.5g
Carbohydratesof which sugars1.2g0.7g
Protein19.6g
Salt2.59g

["Free-range"]
Made by us
Product details
SKU
Free range. Cured and cooked ham.
Category
Charcuterie
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