£5.00

15 in stock

Description
A whole salami for slicing. Ingredients: Pork, cure (salt, sugar, preservatives: E250, E252), red wine, black peppercorns, garlic, white pepper, chilli, starter culture. Natural casings. Prepared with 135g of pork per 100g product. Pork: Country of origin: UK Nutrition: Typical values per 100g. Energy 2204kJ / 533kcal, Fat 48.2g, of which saturates 18.0g, Carbohydrate 1.1g, of which sugars 0.8g, Protein 23.5g, Salt 3.43g. Keep refrigerated.

Free-range
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Product details
Category
Cooked & cured meats, Deli
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