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La Marra, Barolo, Piedmont, Italy.

Organic Barolo is a rarity but on the hillside leading up to the town of La Morra, Severino and Andrea Oberto have been doing it for thirty years. This is a good example of modern Barolo, made in a more approachable style than was traditionally the case. With the characteristic aroma of ripe plums, this is still weighty yet has elegant fruit, and with noticeably receding tannins, this will reward keeping and develop interesting complexity. 

Organic, Vegan
Product details
Drinks, Wine, Red Wine
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