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From Valpolicella, Verona - one of Italy's classics and the perfect wine to see you through the meat and cheese courses, and beyond. APPASSIMENTO / VENETO / MEDAL WINNER-DWWA 2018 Wine has been made since Roman times using the appassimento method of drying the grapes before fermentation and aging in oak. Full bore Amarone (100% dried grapes) is a relatively new creation and now one of Italy's benchmark wines. AZ Amarone combines dark cherry with spiced Autumn fruits and a touch of wood smoke and dark chocolate.
Product details
Drinks, Wine, Red Wine
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