New Products

15 May 2018

Free Range Pork

As the well informed and Radio 4 farming programme listeners (not necessarily the same thin...
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03 Apr 2018

Aloe Vera is here

New in at our Staverton and Yealmpton shops are fresh aloe vera leaves! Put some natural sk...
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29 Mar 2018

The art of smoking

Wild Smoked was born in Cornwall in 2016 and is the brainchild of Ross Waters, who began sm...
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13 Mar 2018

Guilt free Easter eggs

If you feel guilty about indulging in too much chocolate at Easter our range of eggs might ...
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14 Feb 2018

Hodmedod’s are here

Hodmedod is an east Anglian dialect word, used to mean hedgehog in Norfolk and snail in Suf...
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28 Nov 2017

Festive goodies

Without the stress of making thousands of organic mince pies for the Riverford veg boxes, w...
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08 Aug 2017

It’s cider, but not as you know it

I’m usually talking about wine but moving away from the grape and over to the apple w...
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01 Aug 2017

Smoked Chicken

We used to do this and it’s always been one of my favourites. The danger, as with all thing...
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25 Jul 2017

Great ice cream, but not as you know it

It’s been a good summer so far for ice cream lovers – long sunny days when there is little ...
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07 Jul 2017

La Jara Frizzante Rosato NV Italy is Available Now

The La Jara Frizzante Rosato NV Italy (£10.75 with 5% discount when you buy 6 bottles or mo...
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22 Jun 2017

Four Fruit Marmalade

I’m a confirmed marmalade addict so many won’t share the anguish that I went through when m...
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22 Jun 2017

New Beers from Hepworth Brewery and Adnams of Southwold

Ale-ites amongst you might have noticed some new beers in the house. We’ve gone a lit...
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22 Jun 2017

New Slaws from Hurly Burly Foods in London

You’d have to bury your head in the sand not to have noticed that 2017 is the year of the f...
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28 Apr 2017

Own Label Products

I’ve resisted it for over thirty years. The amount of times I’ve been guaranteed that sales...
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27 Apr 2017

Ben’s Devon Steak Pasties are Coming!

As some of you might know, our pasties are no longer available through the veg box scheme. ...
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27 Apr 2017

The rise of British charcuterie

We’ve also been making a few salamis. It’s still very much work in progress but everybody s...
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19 Apr 2017

New Portuguese wines – Quinta das Maias Tinto and Branco

We have a couple of new Portuguese wines in the shops and BWT that I’m quite excited about....
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24 Mar 2017

Natural Cure Bacon

From the butchery at Staverton, is our ‘Natural Cure’ bacon. Ali seems to have got it down ...
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24 Mar 2017

Lots of New Products

We’ve been as busy as ever with the two Lukes (more next time), the kitchen team and Ali in...
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16 Feb 2017

Kitchen News

Last month I touched on the new hurdle that is nutritional labelling. Coupled with renaming...
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16 Feb 2017

New Wine from Navardia

New in the shops and going down well in the Wine & Tapas is Navardia Rioja Joven. Made...
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16 Feb 2017

Valencian Citrus

Courgettes and lettuce might have been suffering but the more traditional seasonal harvest ...
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07 Dec 2016

Christmas Goodies

With thirty three (and still counting) Christmas’s under our belt I’d like to think we’ve g...
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24 Nov 2016

Keep Warm With Our Hygge Fuel!

Staverton customers might have noticed a better range of firewood, kindling, composite logs...
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