Meat Sheets

02 Jul 2018

Meat sheet No. 11 – Ben’s Farm Shop gammon

Over my years behind the butcher’s counter there have been many a time I’ve been asked what...
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15 Jun 2018

Meat sheet No. 10 – Chicken Breast Fillet

Meat cut of the week – chicken breast fillet Chicken breast fillet might be the nation’s fa...
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04 Jun 2018

Meat Sheet No. 9 – Leg of Lamb

We all know where leg of lamb comes from, what it looks like and, probably, how to cook it ...
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21 May 2018

Meat Sheet No. 8 – Beef Chuck for the BBQ

Chuck, normally sold as braising steak, is the group of muscles around the shoulder, to the...
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08 May 2018

Meat Sheet No. 7 – Pork Tenderloin

When I started up back in the Jurassic age, pork tenderloin/fillet was all the rage. Chefs ...
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21 Apr 2018

Meat Sheet No. 6 – Beef Topside

Coming up to St George’s Day (April 23rd) and British Beef Week (23rd-30th April) we though...
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06 Apr 2018

Meat Sheet No. 5 – Porking out

Leg of pork is something of an anomaly. Somehow, it has become the nation’s favourite pork ...
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26 Mar 2018

Meat Sheet No. 4 – Sausages with Attitude

At BFS, we’ve always taken our sausages very seriously. Traditionally, apart from black and...
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12 Mar 2018

Meat Sheet No. 3 – Lamb Shoulder Steaks

Lamb shoulder is generally acknowledged to be sweeter and tastier than leg. The downside is...
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26 Feb 2018

Meat Sheet No. 2 – Shin of Beef

Proper shin comes from the foreleg but, in practise, ‘leg’ from the bottom of the hind leg ...
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07 Feb 2018

Meat Sheet No. 1 – Minced Pork

Minced Pork for Chinese New Year We all use minced beef but, for some unfathomable reason, ...
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