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02 Jul 2018
Meat sheet No. 11 – Ben’s Farm Shop gammon
Over my years behind the butcher’s counter there have been many a time I’ve been asked what...
15 Jun 2018
Meat sheet No. 10 – Chicken Breast Fillet
Meat cut of the week – chicken breast fillet Chicken breast fillet might be the nation’s fa...
04 Jun 2018
Meat Sheet No. 9 – Leg of Lamb
We all know where leg of lamb comes from, what it looks like and, probably, how to cook it ...
21 May 2018
Meat Sheet No. 8 – Beef Chuck for the BBQ
Chuck, normally sold as braising steak, is the group of muscles around the shoulder, to the...
08 May 2018
Meat Sheet No. 7 – Pork Tenderloin
When I started up back in the Jurassic age, pork tenderloin/fillet was all the rage. Chefs ...
21 Apr 2018
Meat Sheet No. 6 – Beef Topside
Coming up to St George’s Day (April 23rd) and British Beef Week (23rd-30th April) we though...
06 Apr 2018
Meat Sheet No. 5 – Porking out
Leg of pork is something of an anomaly. Somehow, it has become the nation’s favourite pork ...
26 Mar 2018
Meat Sheet No. 4 – Sausages with Attitude
At BFS, we’ve always taken our sausages very seriously. Traditionally, apart from black and...
12 Mar 2018
Meat Sheet No. 3 – Lamb Shoulder Steaks
Lamb shoulder is generally acknowledged to be sweeter and tastier than leg. The downside is...
26 Feb 2018
Meat Sheet No. 2 – Shin of Beef
Proper shin comes from the foreleg but, in practise, ‘leg’ from the bottom of the hind leg ...
07 Feb 2018
Meat Sheet No. 1 – Minced Pork
Minced Pork for Chinese New Year We all use minced beef but, for some unfathomable reason, ...