Bens Blog

While our mince pies are ‘going viral’ there is a down side – palm fat. Yes, we do us...

I spent a week in the Languedoc on a sort of busman’s holiday visiting some of our, and Riv...

Last time around I mentioned that we’ve been doing a bit of navel gazing about the future o...

For reasons I can’t tell you about yet, but soon will, we’ve been spending a certain amount...

Recycling? Take it into your own hands. Last month I mentioned, I confess in a slightly thr...

What’s wrong with a sandwich? A quick rant. What’s the problem with the sandwich? Eve...

Marvellously mint in May. April is always a bit touch and go but come May and we really are...

Will you be feasting on meat this Easter? Being naturally contrary, I’ve always taken a pec...

Apologies, Farm Shoppers, if you don’t know what I’m talking about but, brother Guy, via th...

Paris in the spring – it’s warm enough but we’re not there yet Every silver cloud has a dar...

Our ‘2013 Organic Food Award’ winning chunky soups are back on the menu. Four flavoursriver...

Haven’t things changed? For years it was Frankenstein food and evil multinational biotech c...