Bens Blog
15 May 2018
Raise a glass of English Fizz
There’s a bit of a do on this weekend – we’ll be open as usual for celebrators ...
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13 Mar 2018
Being realistic about bacon
I’m probably shooting myself in the foot drawing attention to ‘Yes, bacon really is killing...
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15 Feb 2018
Two very different Bakewells
The news is full of links between so called ‘ultra-processed’ food and cancer, with another...
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15 Jan 2018
Ben’s take on Veganuary
Veganuary will be over soon but, let’s not kid ourselves, things aren’t going to return to ...
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15 Jan 2018
The minefield that is food packaging
As a business we are constantly striving to do our bit to cut carbon emissions and reduce w...
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28 Nov 2017
Festive goodies
Without the stress of making thousands of organic mince pies for the Riverford veg boxes, w...
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30 Oct 2017
The grass is greener – or is it?
It seems ‘grass fed’ is becoming more and more of a buzzword – used at every opportun...
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10 Oct 2017
Prices and provenance
Pass the butter please – if you’re lucky enough to have any. Now that we’ve all accep...
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01 Sep 2017
The peril of wellness diets
The other summer food news that won’t go away seems to have been around the perils of so-ca...
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01 Sep 2017
Organic or not, food is more than just a commodity
It might just be me but the summer news season seems to have been particularly weak, with t...
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18 Aug 2017
The real problem behind Southern Salad’s demise
I talked last week on the blog about food security and how the fall in the pound, post Brex...
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11 Aug 2017
Why we need to dig potatoes
One thing all Watsons have in common, despite loving our food, is that we don’t like to spe...
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04 Aug 2017
The chicken or the egg? Either way it’s a scandal
Did you know that the average chicken has more room in the fridge or oven than it ever did ...
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28 Jul 2017
No chlorine chickens here
I’ve spent twelve months not mentioning politics (in general) and BREXIT (in particular) bu...
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19 Jun 2017
Thinking Aloud!
Please excuse the rather self-indulgent nature of the following – it’s me think...
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27 Apr 2017
It’s Happened!
The new signs and website are up. Everything else is the same so I hope you’ll agree that i...
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20 Apr 2017
An ode to Begude
With twelve of the Domaine Begude wines (including magnums of the top Chardonnay and Pinot ...
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24 Mar 2017
Ben’s Wine & Tapas Update
We’re still feeling our way but, judging from the feedback, we’re doing most things right. ...
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24 Mar 2017
More About The Name Change
Things are finally happening on the renaming front. New signs will be going up in the next ...
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24 Mar 2017
Natural Cure Bacon
From the butchery at Staverton, is our ‘Natural Cure’ bacon. Ali seems to have got it down ...
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16 Feb 2017
Plastic Dilemma
Thanks to Lucy Siegle for highlighting the plastic dilemma in her Observer column. It’s suc...
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16 Feb 2017
Valencian Citrus
Courgettes and lettuce might have been suffering but the more traditional seasonal harvest ...
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13 Feb 2017
Ben’s Wine & Tapas is Open!
BEN’S WINE & TAPAS opened on 9th February. If this is news to you, we’ve taken over wha...
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