We’re bringing the Caribbean to Totnes for Valentine’s Day this year – could it be a reaction to the lack of sunshine we’ve had lately?!
We’ll be doing two themed evenings, on Saturday 10th and Wednesday 14th February from 5-11pm. Head chef Claire has created a 3 course tapas style menu full of Caribbean and Trinidadian flavours, with an option that caters for vegetarian, vegan and gluten free diets.
The evening costs £25 per head and includes a cocktail!
All our food is freshly served and prepared in house by our chefs, and is sourced the same way as at our farm shops – most of the veg is organic veg from Riverford and the meat is free range or organic and reared locally.
Call us on 01803 840853 or pop in to book a table – we do require a £5 deposit per head please.