Author: Riverford Farm Shop

19 Sep 2016

A new start and nothing to do with brexit

Last time around I mentioned that we’ve been doing a bit of navel gazing about the future o...
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10 Aug 2016

Dina Bakery flat breads and wraps

They’re such an important food tool that we had to have the best. Tired of leathery f...
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17 Jul 2016

How much meat do you eat?

Earlier in the year, sister business, Riverford Organics, posed the question ‘how much meat...
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17 Jul 2016

A deconstructivist, food-ster, peasant…

For reasons I can’t tell you about yet, but soon will, we’ve been spending a certain amount...
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05 Jul 2016

Gin and Vodka from Chase Distillery in Hereford

After setting up, and selling, Tyrrells Chips, the man with the Midas touch, William Chase ...
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24 Jun 2016

Three red wines for the summer

 Fuedo di Santa Tresa – Frappato – light, soft fruity fun (down from £10.49 to £9.75)...
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05 Jun 2016

Welcome to the plastic gates

Recycling? Take it into your own hands. Last month I mentioned, I confess in a slightly thr...
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05 Jun 2016

Raising money for Syrian charity

‘Soup for Syria’, (where we sold homemade soup and donated some of the profits ...
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05 Jun 2016

Summer wines to give a go

Old timers might remember our Jean de Vigne house wines, and a chance encounter with the im...
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24 May 2016

What’s with the anti-sandwich movement?

What’s wrong with a sandwich? A quick rant. What’s the problem with the sandwich? Eve...
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20 May 2016

English wine week

To mark the beginning of the English summer. English wine is a bit of a funny one. I can’t ...
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28 Apr 2016

New wines

Spring is the start of the wine year (for drinkers, not producers) because it’s when prices...
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28 Apr 2016

Mint in May

Marvellously mint in May. April is always a bit touch and go but come May and we really are...
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25 Mar 2016

Booja Booja chocolate tasting

Saturday 9th April – Staverton and Yealmpton shops. Come along for a taste of the goo...
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25 Mar 2016

Godminster cheese

The small, waxed, Godminster cheddars have such a strong following, so we’ve taken the bull...
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25 Mar 2016

Easter feasting

Will you be feasting on meat this Easter? Being naturally contrary, I’ve always taken a pec...
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07 Mar 2016

Spelt, mushroom and rocket risotto

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25 Feb 2016

Stuffed Shoulder of Lamb

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25 Feb 2016

Beef, Cabbage, Apple and Horseradish Soup

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25 Feb 2016

Baked Butternut Squash Rissotto

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11 Feb 2016

Country Pate

I’m not sure why it’s been on the back burner but now it’s firmly back on...
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11 Feb 2016

Wine sale

Dry January is long gone so, in the hope thay you’re not taking lent to seriously, we...
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09 Feb 2016

Seville Oranges

Paddington bear was so last year but marmalade is for ever. They’ve been around for a...
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09 Feb 2016

Mas la Chevaliere Pinot Noir and Chardonnay

Just in; two great new wines from the Languedoc. They’re made by famed Chablis produc...
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