Riverford Oatcakes

imageSometimes simple is best; oats, water, butter or olive oil and a tiny amount of salt and sugar. We toast the oats first for extra oatiness and that is that. No need for palm fat or wheat flour so we left them out. Riverford oatcakes £2.45 in all three shops now. Try them with a slice of mature Cheddar or Stilton and quince paste or chestnut honey for a vaguely Spanish theme – or just munch them by themselves. It’s hard to imagine how something so dry can be so moreish – but they are.

£2.45 / 300g pack