Recipes

At the Farm Shop we don’t treat cooking as a precise science. Nor are we trying to give a comprehensive list of recipes. These are some of our favourite dishes and we hope you’ll give some of them a try. They’ve worked for us on countless occasions but that doesn’t mean, with a bit of imagination and a few tweaks, they can’t be improved. Good luck and enjoy your cooking and eating.

Black Pudding & Cavalo Nero Pasta

Our black pudding is the best – not only for breakfast but for supper too.

Confit Duck Cassoulet

In the past I’ve been a little snooty about the duck confit and opted for a bit of lamb. But now that we know it is...

Uncle Vito’s Meatball Sauce

Why anyone wants to eat boring old Spaghetti Bolognese when they could be eating this beats me. This is the kind of...