Beef

Devon Steak Pasty

Makes 7/8 pasties / prep time – 30 minutes (excluding making the pastry)/cooking time Preheat the oven to 170°C ...

Fabada Asturiana

Tapas come in many guises, from simple tortilla to London-centric ‘picture on a plate’ restaurant creations but oft...

Carbonnade Flamande

You might think that a beef bourguignon becomes Carbonnade Flamande when you substitute red wine for beer but there...

Chunky chili con carne

There's chili and there's chili. Everyone has their version but I think this one, using diced chuck, is p...

Merguez Meatballs

Ultra easy and tasty meatballs - good on a stick, in a wrap, as part of a mezze etc. We associate merguez with lamb...

Poor Man’s Tagliata

The joys of a thick, BBQ’d and sliced on the bias, ‘Italian Tagliata’ style steak are worth striving for. Knock it ...

Broth of God

Stocks and broths are wonderful creations that we all should be making more of – not just because of their organole...

Mince Beef Wellington

Up the anti with a mince beef and mushroom duxelle sausage roll with homemade mustard and herb, rough puff pastry. ...

Beef, Cabbage, Apple & Horseradish Soup

a.k.a. Austerity Soup Is much a stew as a soup but, either way, it’s a robust and easy dish that doesn’t need cons...

Italian Meatball Pasta Sauce

These have to be the best meatballs we make and are so full of flavour that a small number are sufficient to feed f...