Shop News

23 May 2017

Our Supplier Q & A with Barnaby’s Brewhouse

The last year has seen Barnaby’s Brewhouse grow from strength to strength and is proving in...
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28 Apr 2017

Own Label Products

I’ve resisted it for over thirty years. The amount of times I’ve been guaranteed that sales...
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27 Apr 2017

Ben’s Wine & Tapas News

Ben’s Wine & Tapas is settling down nicely and we’re moving things on with a series of ...
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24 Mar 2017

More About The Name Change

Things are finally happening on the renaming front. New signs will be going up in the next ...
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24 Mar 2017

Natural Cure Bacon

From the butchery at Staverton, is our ‘Natural Cure’ bacon. Ali seems to have got it down ...
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24 Mar 2017

Lots of New Products

We’ve been as busy as ever with the two Lukes (more next time), the kitchen team and Ali in...
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16 Feb 2017

Kitchen News

Last month I touched on the new hurdle that is nutritional labelling. Coupled with renaming...
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16 Feb 2017

New Wine from Navardia

New in the shops and going down well in the Wine & Tapas is Navardia Rioja Joven. Made...
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16 Feb 2017

Valencian Citrus

Courgettes and lettuce might have been suffering but the more traditional seasonal harvest ...
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13 Feb 2017

Ben’s Wine & Tapas is Open!

BEN’S WINE & TAPAS opened on 9th February. If this is news to you, we’ve taken over wha...
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31 Jan 2017

Move out the way Dad, it’s time for the next generation to move in!

If, by any chance, you’ve missed Ben, in the shops – here we are together. We’re the same h...
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31 Jan 2017

NEW Ben’s Wine & Tapas, High Street, Totnes

Ben’s Wine and Tapas bar is the latest addition to the Ben’s Farm Shop umbrella. We’ve alwa...
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25 Jan 2017

Yealmpton Rebuild Notice

We’re finally getting around to doing something about the shop premises here at Yealmpton. ...
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17 Jan 2017

Marmalade

It’s marmalade season again. We make thousands of jars and I’d like to think th...
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16 Jan 2017

Happy New Year and Sanity Sapping Red Tape

Happy New Year and all that. Despite all the gloom, for us 2016 wasn’t that bad so more of ...
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07 Dec 2016

The Cornerstones of Any Farm Shop

I think that what we do best is fresh ingredients for you to take home and cook yourselves....
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07 Dec 2016

December’s Booze News

Hopefully, you’ll be coming along to our Christmas wine and general grazing sessions on 9th...
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24 Nov 2016

Keep Warm With Our Hygge Fuel!

Staverton customers might have noticed a better range of firewood, kindling, composite logs...
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24 Nov 2016

Mince Pies, Nuts and More…

You might have seen our mince pies in the shops already and they were voted ‘best luxury mi...
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24 Nov 2016

Quadruple Points…

Plans are afoot to rebuild the conservatory at Yealmpton in January. We’re not yet sure how...
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16 Oct 2016

Luis Gil Spanish Charcuterie

Also new are Luis Gil Spanish Charcuterie. We’ve been selling their organic and very free r...
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16 Oct 2016

Stocks and Broths

Sons Harry, Charlie and I paid a visit to Sticks and Broth in Bristol a little while ago. I...
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16 Oct 2016

Organic September

Organic September seems to have zipped by with hardly a mention of changing seasons or a ca...
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16 Oct 2016

October’s Booze News

I spent a week in the Languedoc on a sort of busman’s holiday visiting some of our, and Riv...
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