Our Shops

A Word From Ben

Excuse the mugshot of me but apart from our ethos and our pork and herb sausages, I’ve been the one constant factor over the last thirty something years. I’d like to think I’m a little more photogenic than a banger, however good it might be. Now that the shops carry my name (we couldn’t think of anything else), I’m definitely here to stay.

About Us

Testimonials

It's not really hard to discover this place. But, we did so by accident. You won't find it listed on the main Riverford Organics website (strangely).
They do have their own site though and if you're looking for a cuppa and a cake amongst the plethora of other wonderful organic and freshly made produce. Then this is the place.
Plenty of parking, an indoor and outdoor seating area and a varied menu. And that's without ...
Arroobba Arroobba - Facebook
Had a great time today at Riverford Farm Shop. Did unsmiling shop assistants greet me? NO. They smiled and recognized me. I bought fantastic produce and no one hurried or hustled me. Everyone helped show me where stuff was. The meat is just beautiful and the butchers know all there is to know about meat. They are polite and will cut up meat to serve your needs perfectly. When you've finished, you can get a great cup of coffee and ...
Sue Bennett, the Dartmoor Diary Blog
Really lovely lunch - halloumi burger and salad of houmous. I always love it here and come out with bags full of yummy food!
Amanda Jane Scarth - Facebook

LATEST RECIPE

Courgette and Sweetcorn Fritters

Courgette and Sweetcorn Fritters

Gardeners love it, cooks perhaps less so - what on earth do you do with that courgette glut?
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WHAT'S NEW

It's cider, but not as you know it

It's cider, but not as you know it

I'm usually talking about wine but moving away from the grape and over to the apple we are now stocking a trio of new offerings fr...
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Why we need to dig potatoes

Why we need to dig potatoes

One thing all Watsons have in common, despite loving our food, is that we don’t like to s...
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Four ways with smoked Montbeliard sausages

Four ways with smoked Montbeliard sausages

With the exception of the very occasional IKEA frankfurter, we don’t eat a lot of poached...
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